CANNOLI RECIPE

Shells
* 4 cups sifted all-purpose flour
* 2 tablespoons sugar
* 1/4 teaspoon salt
* 3 tablespoons butter, softened
* 2 egg yolks
* 3/4 cup white wine
* shortening, for frying
Filling
* 4 cups whole milk ricotta cheese
* 1 1/2 cups powdered sugar
* 1 tablespoon vanilla extract
* 1/3 cup finely chopped maraschino cherry
* 1/4 cup semisweet mini chocolate chip
* 1 cup [...]